DINNER MENU
DINNER MENU
AVAILABLE FOR DINE IN & TAKE OUT
Available 5pm – Close | Friday & Saturday
Choose 3 courses for $50 or A La Carte pricing
Available 5pm – Close | Friday & Saturday
Choose 3 courses for $50 or A La Carte pricing
TIGER SALAD (VG/GF)
Grapefruit & Papaya Slaw, Mixed Greens, Compressed Watermelon, Pickled Ginger and Watermelon Rind, Apple Ginger Dressing - $14
Suggested Wine Pairing: Open Sauvignon Blanc | 6oz • $12 | 9oz • $16 | 750ml • $48
TUNA & SALMON MOSAIC
Cured Tuna And Salmon, Sesame Ponzu, Pickled Radish And Mustard Seed, Edamame, Furikake, Jalapeno Avocado Crema - $18
Suggested Wine Pairing: Skaha Pinot Blanc | 6oz • $13 | 9oz • $17 | 750mL • $51
SESAME SOY STEAK
Maple Soy Hanger Steak, Pickled Shimeji Mushroom, Sesame Seed, Tomato, Wasabi Mayo - $16
Suggested Wine Pairing: Black Sage Cabernet Sauvignon | 6oz • $18 | 9oz • $23 | 750mL • $69
SALMON RISOTTO
Steelhead, Arborio, Cauliflower Puree, Edamame, Fennel Salad, Fried Garlic - $35
Suggested Wine Pairing: Culmina Saignée Rosé | 6oz • $18 | 9oz • $24 | 750ml • $72
FIVE SPICE DUCK
Fraser Valley Duck Breast, Poached Pear, Butternut And Kabocha Squash, Red Wine Jus - $36
Suggested Wine Pairing: Blasted Church Pinot Noir | 6oz • $18 | 9oz • $23 | 750mL • $69
LAMB SIRLOIN
Porcini Rub, Chimichurri, Heirloom Carrots, Asparagus, Mascarpone Mash - $38
Suggested Wine Pairing: Black Market Syndicate Meritage | 6oz • $18 | 9oz • $24 | 750mL • $72
MAPO TOFU (VG)
Szechuan Peppercorn, Shiitake Mushroom, Bok Choy, Green Onion, Coconut Rice - $30
Suggested Wine Pairing: Synchromesh Riesling | 6oz • $16 | 9oz • $21 | 750mL • $63
COURSE III
CARROT CAKE (VG/GF)
Coconut Cashew Frosting, Spiced Raisins, Lemon Gel - $15
Suggested Pairing: Mulled Monet | $12
CHOCOLATE GANACHE BAR
Crunchy Feuilletine, Coffee Cream - $14
Suggested Wine Pairing: Taylor 10 Year Port | 3oz • $15
YUZU TART
Yuzu Curd, Raspberry, Swiss Meringue - $16
Suggested Wine Pairing: Quails Gate Optima Botrytis| 3oz • $15
CARROT CAKE (VG/GF)
Coconut Cashew Frosting, Spiced Raisins, Lemon Gel - $15
Suggested Pairing: Mulled Monet | $12
CHOCOLATE GANACHE BAR
Crunchy Feuilletine, Coffee Cream - $14
Suggested Wine Pairing: Taylor 10 Year Port | 3oz • $15
YUZU TART
Yuzu Curd, Raspberry, Swiss Meringue - $16
Suggested Wine Pairing: Quails Gate Optima Botrytis| 3oz • $15
ADDITIONS FOR THE TABLE
ARTISAN BREAD BASKET
$8
ROASTED SEASONAL VEGETABLES
$7
POTATO CROQUETTES
$8
CAULIFLOWER BITES
$8
GREEN SALAD
$15
KALE CAESAR SALAD
$18
ARTISAN BREAD BASKET
$8
ROASTED SEASONAL VEGETABLES
$7
POTATO CROQUETTES
$8
CAULIFLOWER BITES
$8
GREEN SALAD
$15
KALE CAESAR SALAD
$18
Prices excludes applicable taxes | Auto Gratuity of 18% is added to parties of 7 or more
All of our proceeds go to support the Vancouver Art Gallery
