High Tea
Saturdays & Sundays 1-5pm
$52 Per Person
SAVOURIES
Smoked Salmon & Lemon-Dill Cream Cheese on Rye
PEI Rock Crab Cake with Citrus Aioli
Foraged Mushroom Tartlet with Thyme
Confit Duck & Cranberry Relish Savoury Tart
SCONES
Traditional Buttermilk Scones with Local Berry Preserves & Clotted Cream
Rosemary & Sea Salt Scones, Herb Butter
SWEETS
Lavender & Honey Éclair
Nanaimo Bar with a Modern Twist
Genoise Madeleines
Seasonal Fruit Tart with BC Pear
VEGETARIAN OPTIONS
Substitute the savoury items above for the following | $48 pp
Foraged Mushroom Tartlet with Thyme
Smashed Avocado, Cherry Tomato and Radish Toast
Yukon Potato Rosti, Chive Sour Cream
English Cucumber Sandwich, Herb Butter, Brioche
Served with your choice of Local JJ Leaf Tea
Fancy Rooibos
A floral and fruity rooibos with a refined sweetness
Earl Grey
Citrus flavour of bergamot, floral and slightly fruity
English Breakfast
Full-bodied, robust, rich and blended to pair well with milk and sugar
Sencha
Light, fresh, and mellow flavour with notes of grass, nuttiness, and ocean
Jasmine
Delicate, fragrant, and floral flavour profile with sweet notes in the aftertaste
Chamomile
Floral with notes of apple and honey
Peppermint
Refreshing, minty flavour with a slightly sweet and tangy undertone
Substitute tea for any Espresso-Based Beverage +2
Bubbles
5oz | $12
Freixenet Cordón Negro Cava Brut
5oz | $12
5oz | $13
Steller's Jay Brut Rosé
5oz | $13
750mL | $130
Veuve Clicquot
750mL | $130
V • Vegetarian | VG • Vegan | MWG • Made Without Gluten
We offer complimentary filtered still, sparkling or hot water to all of our guests
Prices excludes applicable taxes | Auto Gratuity of 20% is added to parties of 6 or more
