MOTHER’S DAY BUFFET

$75 PER PERSON | $25 PER CHILD UNDER 12
Enjoy 30% off Bottles of Wine

May 10 (SUN) | 9am-5pm

BRUNCH (ALL DAY)

Bacon and Breakfast Sausages MWG


Roasted Fingerling Potatoes V/MWG


Selection of Eggs Benedict
farmhouse - pork belly, caramelized onions
west coast - smoked salmon, herb cream cheese
vancouver - smashed avocado, sliced tomato

CARVING / PASTA STATION (11PM TO CLOSE)

Beef Striploin MWG

chimichurri, horseradish, au jus, rolls

Rigatoni Pasta Wheel

roasted mushrooms, peas, sundried tomatoes

HOT BUFFET (11 PM TO CLOSE)

Roasted Duck Breat With Chimichurri


Miso Marinated Salmon with Miso Dressing MWG


Broccolini with Crispy Garlic and Chili VG/MWG


Honey Roasted Carrots VG

COLD BUFFET (ALL DAY)

Selection of Fresh Fruits VG/MWG


Selection of Pastries V


Charcuterie & Cheese Board with Jams, Pickles and Crackers


Yogurt Parfait VG

granola, house made jam, fresh berries

SEAFOOD STATION (ALL DAY)

Poached Tiger Prawns with Mary Rose Sauce MWG


Local BC Oysters with Tarragon Mignonette MWG


Smoked Salmon MWG


Tuna Poke MWG

SALAD STATION (ALL DAY)

Caesar Salad


Creamy Potato Salad V/MWG


Quinoa Salad VG/MWG

KIDS BUFFET (ALL DAY)

Fluffy Pancakes with Maple Syrup and Fresh Berries V


Chicken Fingers


Scrambled Eggs MWG


Roasted Potato Wedges V/MWG

DESSERT (ALL DAY)

Mini Blueberry Tart V


Mini Lemon Bar V


Mini Carrot Cake V


Chocolate Vegan Cup VG


Mini Opera Cake V

V VEGETARIAN | VG VEGAN | MWG MADE WITHOUT GLUTEN

  • Menu is subject to change without notice

  • A 20% auto gratuity will be applied