MOTHER’S DAY BUFFET

$75 PER PERSON | $25 PER CHILD UNDER 12
30% off Bottles of Wine
May 10 (SUN) | 9am-3pm
BRUNCH (ALL DAY)

 Bacon and Breakfast Sausages


Roasted Fingerling Potatoes


Selection of Eggs Benedict
farmhouse - pork belly, caramelized onions
west coast - smoked salmon, herb cream cheese
vancouver - smashed avocado, sliced tomato
CARVING / PASTA STATION (11PM TO CLOSE)

 Beef Striploin

chimichurri, horseradish, au jus, rolls
Rigatoni Pasta Wheel

roasted mushrooms, peas, sundried tomatoes
HOT BUFFET (11 PM TO CLOSE)

 Roasted Duck Breast With Chimichurri


Miso Marinated Salmon


Broccolini with Crispy Garlic and Chili


Honey Roasted Carrots
COLD BUFFET (ALL DAY)

 Selection of Fresh Fruits


Selection of Pastries


Charcuterie & Cheese Board with Jams, Pickles and Crackers

Yogurt Parfait

granola, house made jam, fresh berries
SEAFOOD STATION (ALL DAY)

 Poached Tiger Prawns with Mary Rose Sauce

Local BC Oysters with Tarragon Mignonette


Smoked Salmon


Tuna Poke
SALAD STATION (ALL DAY)

 Caesar Salad

Creamy Potato Salad

Quinoa Salad
KIDS BUFFET (ALL DAY)

 Pancakes with Maple Syrup and Fresh Berries

Chicken Fingers

Scrambled Eggs

Roasted Potato Wedges
DESSERT (ALL DAY)

Mini Blueberry Tart

Mini Lemon Bar

Mini Carrot Cake


Chocolate Vegan Cup


Mini Opera Cake

  • Menu is subject to change without notice

  • A 20% auto gratuity will be applied

  • Guests will have up to 2 hours to enjoy the buffet

  • The deposit will be applied to the final bill

Reserve Your Table